Best Books for Cooks

From big-name chefs like Jean-Georges and Lidia Bastianich to compost cookies, perfect pies and more, there’s a cookbook for every kitchen wizard on your list!
Bobby Flay’s Bar Americain, by Bobby Flay
The Splendid Table’s How to Eat Weekends, by Lynn Rossetto Kasper
Home Cooking with Jean-Georges, by Jean-Georges Vongerichten
Momofuku Milk Bar, by Christina Tsosi
Super Natural Every Day, by Heidi Swanson
Serious Eats, by Ed Levine
Perfect Pies, by Michele Stuart
Lidia’s Italy in America, by Lidia Bastianich
Neely’s Celebration Cookbook, by Pat and Gina Neely
