The modern dad is as comfortable whipping up a gourmet dinner and cocktails as he is grilling steaks and opening beers. If your dad fancies himself a master mixologist, galloping gourmet, or pitmaster general, he’ll relish these sumptuous volumes.
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, by Brad Thomas Parsons
Uncorked: My Journey through the Crazy World of Wine, by Marco Pasanella
The Juice: Vinous Veritas, by Jay McInerney
The Art of Living According to Joe Beef: A Cookbook of Sorts, by Frédéric Morin and David McMillan, and Meredith Erickson
The Meatball Shop Cookbook, by Daniel Holzman and Michael Chernow with Lauren Deen
Big Ranch, Big City Cookbook: Recipes from Lambert’s Texas Kitchens, by Louis Lambert with June Naylor
Smokin’ with Myron, by Myron Mixon with Kelly Alexander, Foreword by Paula Deen