“One should always be drunk. That’s all that matters…But with what? With wine, with poetry, or with virtue, as you chose. But get drunk.” -Charles Baudelaire

Cheese: A Connoisseur’s Guide to the World’s Best by Max McCalman and David Gibbons

Drink This: Wine Made Simple by Dara Moskowitz Grumdahl

The Juice: Vinous Veritas by Jay McInerney

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by Max McCalman and David Gibbons

Secrets of Sommeliers: How to Think and Drink Like the World’s Top Wine Professionals by Rajat Parr and Jordan Mackay, photographed by Ed Anderson

Happy Friday, y’all!